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Pastry Topped Zucchini Boats

Pastry Topped Zucchini Boats are hollowed out zucchini filled and baked with marinara sauce, meatballs, and cheese, and then baked some more topped with a puff pastry.
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Pastry Topped Zucchini Boats
Servings: 12
Calories: 491kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 2 large (10-12 inches each) zucchini
  • 1 jar (24 ounces) marinara sauce
  • 32 homestyle meatballs, frozen
  • 1 cup mozzarella cheese, shredded
  • 1 package (2 10-inch) puff pastry sheets, thawed and cut in half
  • 1 large egg, beaten
  • salt and pepper, to taste
  • 2 tablespoons butter, melted

Instructions

  • Preheat the oven to 375°F.
  • Wash each zucchini under cold or lukewarm water and slice the ends off of each.
  • Cut the zucchini in half, lengthwise, and use a large spoon to hollow out the centers of each zucchini half and set on a large, foil-lined baking sheet. (You could also use a large casserole dish if you have one big enough.)
  • Equally, divide and add the marinara sauce, meatballs, and cheese to each of the four hollowed-out zucchini.
  • Bake for 45 minutes.
  • Remove from the oven and cover each zucchini with half a sheet of puff pastry.
  • Brush the egg on the top of each pastry, adding salt and pepper, to taste.
  • Return the zucchini to the oven and bake for another 20 minutes, or until golden brown.
  • Remove the zucchini from the oven and brush the tops with the melted butter.
  • Cut each zucchini boat into about 3 pieces and serve.

Nutrition

Calories: 491kcal