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5 from 2 votes

Buffalo Chicken Wings

Buffalo Chicken Wings are the perfect game-day or any day appetizer, marinated in a buffalo sauce, and baked to perfection with just the right amount of heat.
Prep Time15 minutes
Cook Time55 minutes
Marinate30 minutes
Total Time1 hour 40 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken Wings
Servings: 4
Calories: 796kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • ½ cup buffalo sauce, store-bought or homemade, divided
  • ½ cup apple cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • 2-3 pounds chicken wings, tips trimmed
  • ranch or blue cheese dressing, for dipping

Instructions

  • In a large bowl, whisk together ¼ cup of buffalo sauce, apple cider vinegar, olive oil, brown sugar, salt, paprika, onion powder, garlic powder, cayenne pepper, and black pepper.
  • Add the chicken wings to the buffalo mixture and toss to coat.
  • Place the coated wings in a sealed plastic bag with the air let out. Marinate the coated wings in the refrigerator for 30 minutes to 2 hours.
  • When you are ready to bake the wings, preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Place the marinated chicken wings on the lined baking sheet, discarding the remaining marinade.
  • Bake the wings for 45 minutes. Remove from the oven, brush on the remaining ¼ cup of the buffalo sauce, and bake for an additional 10 minutes.
  • Serve with ranch or blue cheese dressing for dipping.

Nutrition

Calories: 796kcal