Buffalo Chicken Wings are the perfect game-day or any day appetizer, marinated in a buffalo sauce, and baked to perfection with just the right amount of heat.
In a large bowl, whisk together 1/4 cup of buffalo sauce, apple cider vinegar, olive oil, brown sugar, salt, paprika, onion powder, garlic powder, cayenne pepper, and black pepper.
Add the chicken wings to the buffalo mixture and toss to coat.
Place the coated wings in a sealed plastic bag with the air let out. Marinate the coated wings in the refrigerator for 30 minutes to 2 hours.
When you are ready to bake the wings, preheat the oven to 425°F and line a baking sheet with parchment paper.
Place the marinated chicken wings on the lined baking sheet, discarding the remaining marinade.
Bake the wings for 45 minutes. Remove from the oven, brush on the remaining 1/4 cup of the buffalo sauce, and bake an additional 10 minutes.
Serve with ranch or blue cheese dressing for dipping.