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Air Fryer Carrots
Air Fryer Carrots are a delicious way to prepare and enjoy carrots as a side dish, with added rosemary for an earthy, comforting complement to the vegetable.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 161 kcal
Ingredients
- 6 large carrots, washed, peeled, and cut into sticks
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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In a large bowl, combine the carrots, brown sugar, and olive oil. Toss to coat evenly.
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Transfer the coated carrots to the basket of an air fryer. Fry the carrots at 350°F for 15 minutes.
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After the 15 minutes, toss the carrots and season them with the rosemary, salt, and pepper. Fry for 5 more minutes, or until golden brown.
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Remove from the air fryer basket and serve immediately.