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Air Fryer Carrots

Air Fryer Carrots are a delicious way to prepare and enjoy carrots as a side dish, with added rosemary for an earthy, comforting complement to the vegetable.

Course Side Dish
Cuisine American
Keyword Air Fryer Carrots
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 161 kcal
Author Amanda Rettke--iamhomesteader.com

Ingredients

  • 6 large carrots, washed, peeled, and cut into sticks
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large bowl, combine the carrots, brown sugar, and olive oil. Toss to coat evenly.
  2. Transfer the coated carrots to the basket of an air fryer. Fry the carrots at 350°F for 15 minutes.
  3. After the 15 minutes, toss the carrots and season them with the rosemary, salt, and pepper. Fry for 5 more minutes, or until golden brown.
  4. Remove from the air fryer basket and serve immediately.