Air Fryer Carrots are a delicious way to prepare and enjoy carrots as a side dish, with added rosemary for an earthy, comforting complement to the vegetable.
Course
Side Dish
Cuisine
American
Keyword
Air Fryer Carrots
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings4
Calories161kcal
AuthorAmanda Rettke--iamhomesteader.com
Ingredients
6largecarrots,washed, peeled, and cut into sticks
2tablespoonsbrown sugar
2tablespoonsolive oil
1tablespoonfresh rosemary,chopped
1/2teaspoonsalt
1/2teaspoonpepper
Instructions
In a large bowl, combine the carrots, brown sugar, and olive oil. Toss to coat evenly.
Transfer the coated carrots to the basket of an air fryer. Fry the carrots at 350°F for 15 minutes.
After the 15 minutes, toss the carrots and season them with the rosemary, salt, and pepper. Fry for 5 more minutes, or until golden brown.
Remove from the air fryer basket and serve immediately.