Turkey Tetrazzini
Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.
Servings: 8
Calories: 499kcal
Ingredients
- 1 box (16 ounces) spaghetti noodles, cooked al dente per package instructions
- 3 cups turkey, roasted or cooked, cut into cubes
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 2 cups sour cream
- ½ cup chicken broth
- ½ cup (1 stick / 113 g) unsalted butter, melted
- ¼ cup parmesan cheese, grated
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
Topping
- 2 cups (226 g) mozzarella cheese, shredded
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Preheat oven to 325ºF and cook spaghetti noodles al dente. Spray a 9x13-inch baking dish with nonstick spray.
- In a large bowl combine turkey, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper. Mix until well combined.
- Add cooked noodles and toss to combine.
- Pour into prepared 9x13-inch baking dish. (You could also use a 12-inch oven-safe skillet.)
- Top with shredded mozzarella cheese.
- Cover with aluminum foil and bake 45 minutes.
- Remove foil and bake an additional 10-15 minutes, or until cheese is hot and bubbly.
- Top with parsley. Serve.
Nutrition
Calories: 499kcal