Pico de Gallo
Pico de Gallo, also known as salsa fresca, is a homemade salsa made with fresh ingredients such as chopped tomatoes, onion, jalapenos, cilantro, green onions, garlic, and lime juice.
Prep Time15 minutes mins
Resting time15 minutes mins
Total Time30 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Pico de Gallo
Servings: 12
Author: Amanda Rettke--iamhomesteader.com
- 3-4 medium tomatoes, diced (approximately 3 cups)
- 1 medium white onion, diced (approximately 1 cup)
- 2 large jalapeno peppers, seeded and diced (approximately ½ cup)
- ½ cup chopped cilantro
- 3-4 green onions, diced (approximately ¼ cup)
- 1 medium lime, juiced
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon pepper
In a large bowl, mix together all ingredients. Cover and let rest in the refrigerator for at least 15 minutes before serving.
Store in the refrigerator, covered, for up to a week.