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5 from 1 vote

Pico de Gallo

Pico de Gallo, also known as salsa fresca, is a homemade salsa made with fresh ingredients such as chopped tomatoes, onion, jalapenos, cilantro, green onions, garlic, and lime juice.
Prep Time15 minutes
Resting time15 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Pico de Gallo
Servings: 12
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 3-4 medium tomatoes, diced (approximately 3 cups)
  • 1 medium white onion, diced (approximately 1 cup)
  • 2 large jalapeno peppers, seeded and diced (approximately ½ cup)
  • ½ cup chopped cilantro
  • 3-4 green onions, diced (approximately ¼ cup)
  • 1 medium lime, juiced
  • 1 teaspoon garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper

Instructions

  • In a large bowl, mix together all ingredients. Cover and let rest in the refrigerator for at least 15 minutes before serving.
  • Store in the refrigerator, covered, for up to a week.

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