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Pico de Gallo

Pico de Gallo is homemade salsa made with chopped tomatoes, onion, jalapenos, cilantro, green onions, garlic, and freshly squeezed lime juice.

Course Appetizer, Side Dish
Cuisine American
Keyword Pico de Gallo
Prep Time 15 minutes
Resting time 15 minutes
Total Time 30 minutes
Servings 12
Author Amanda Rettke--iamhomesteader.com


  • 3-4 medium tomatoes, diced (approximately 3 cups)
  • 1 medium white onion, diced (approximately 1 cup)
  • 2 large jalapeno peppers, seeded and diced (approximately 1/2 cup)
  • 1/2 cup cilantro, diced
  • 3-4 green onions, diced (approximately 1/4 cup)
  • 1 medium lime, juiced
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. In a large bowl, mix together all ingredients. Cover and let rest in the refrigerator for at least 15 minutes before serving.

  2. Store in the refrigerator, covered, for up to a week.