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5 from 25 votes

Shrimp Ceviche

Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.
Prep Time15 minutes
Resting time10 minutes
Total Time25 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Shrimp Ceviche
Servings: 6
Calories: 77kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 12 ounces cooked shrimp, peeled, deveined, tail removed
  • ½ cup fresh lime juice
  • 2 Roma tomatoes, diced
  • 1 medium red onion, diced
  • 2 medium jalapeno peppers, seeded and diced
  • ¼ cup cilantro, chopped
  • 2 green onions, diced
  • ¼ teaspoon kosher salt

Instructions

  • Chop the shrimp. Place in a medium bowl.
  • Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes.
  • Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.
  • Serve with tortilla chips.

Video

Nutrition

Calories: 77kcal