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Shrimp Ceviche

Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Shrimp Ceviche
Prep Time 15 minutes
Resting time 10 minutes
Total Time 25 minutes
Servings 6
Calories 77 kcal
Author Amanda Rettke--iamhomesteader.com


  • 12 ounces cooked shrimp, peeled, deveined, tail removed
  • ½ cup fresh lime juice
  • 2 Roma tomatoes, diced
  • 1 medium red onion, diced
  • 2 medium jalapeno peppers, seeded and diced
  • ¼ cup cilantro
  • 2 green onions, diced
  • ¼ teaspoon salt


  1. Chop the shrimp. Place in a medium bowl.

  2. Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes.

  3. Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.

  4. Serve with tortilla chips.