Shrimp Ziti
Shrimp Ziti is a savory pasta dish that is loaded with shrimp, tomatoes, and lots of flavor for an easy to make dinner.
Prep Time10 minutes mins
Cook Time16 minutes mins
Total Time26 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Shrimp Ziti
Servings: 6
Calories: 356kcal
Author: Amanda Rettke--iambaker.net
- 8 ounces ziti noodles, cooked al dente per package instructions
- 1 tablespoon olive oil
- 3 teaspoons garlic, minced
- 1 ½ cups crushed tomatoes
- 1 cup half-and-half
- 1 pound (31-to 40-count) shrimp, peeled, deveined, and thawed
- 1 cup peas, frozen
- ½ cup parmesan cheese, grated
- 1 teaspoon salt
- ½ teaspoon black pepper
- parsley, for garnish (optional)
Cook pasta al dente, according to package directions.
Reserve 1 cup of pasta water, and then drain and rinse the remaining noodles. Set aside.
In a large skillet over medium heat, add oil and heat until sizzling. Add garlic and cook 1 minute, or until fragrant.
Add tomatoes and half-and-half. Heat to a simmer.
Add shrimp, peas, parmesan cheese, salt, and pepper. Continue to cook for about 5 more minutes.
Pour in 1/4 cup of the pasta water (or more, as needed) until it reaches the desired consistency.
Pour sauce over noodles. Stir to combine.
Garnish with parsley and serve immediately.
Calories: 356kcal