Go Back
+ servings
Print Recipe
5 from 2 votes

Air Fryer Garlic Parmesan French Fries

Air Fryer Garlic Parmesan French Fries are homemade fries made with Yukon Gold potatoes and seasoned with a parmesan and garlic mixture.
Prep Time15 minutes
Cook Time18 minutes
Soak30 minutes
Total Time1 hour 3 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Air Fryer Garlic Parmesan French Fries
Servings: 6
Calories: 301kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 4 large Yukon Gold potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ¼ cup parmesan cheese, finely grated
  • ½ teaspoon garlic powder
  • 1 teaspoon parsley

Instructions

  • Rinse and scrub the potatoes under cold water.
  • Using a sharp knife, cut potatoes into thin 1/4 inch strips.
  • Transfer the potato strips to a large bowl, cover with ice water, and let the potatoes soak for about 30 minutes.
  • Drain the water and pat the potatoes dry.
  • Add oil and salt to the bowl and toss to coat.
  • Working in batches, place potatoes into a greased air fryer basket in a single layer. (Try not to overlap.)
  • Air fry at 380°F for 18-20 minutes, turning once halfway through.
  • While the fries are cooking, mix together the parmesan cheese, garlic powder, and parsley in a small bowl.
  • Remove the fries from the air fryer and toss them with the parmesan, garlic powder, and parsley mixture. Serve immediately.

Nutrition

Calories: 301kcal