Chicken Lasagna Soup
Chicken Lasagna Soup is a creamy and filling soup that is loaded with noodles, rotisserie chicken, spinach, and two kinds of cheeses.
Prep Time15 minutes mins
Cook Time26 minutes mins
Total Time41 minutes mins
Course: Dinner, Soup
Cuisine: American
Keyword: Chicken Lasagna Soup
Servings: 8
Calories: 414kcal
Author: Amanda Rettke--iamhomesteader.com
- 1 tablespoon oil
- 1 tablespoon butter
- 1 large yellow onion, diced
- 1 tablespoon garlic, minced
- ¼ cup flour
- 3 cups rotisserie chicken, shredded
- 2 teaspoons Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 8 cups chicken broth
- 12 ounces Mafalda noodles, or broken lasagna noodles
- 10 ounces frozen baby spinach, thawed and chopped
- 1 cup half and half
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
Heat Dutch oven over medium-high heat.
Add in oil and butter.
Once butter is melted, add chopped onion. Cook for 3-4 minutes or until translucent. Add in garlic and cook for 1 additional minute.
Sprinkle with flour and mix to form a paste. Cook, stirring constantly, for about 2-3 minutes, or until golden brown.
Add the shredded chicken and sprinkle with Italian seasoning, salt, and pepper.
Pour in chicken broth. Simmer on medium-low for 10 minutes.
Add in Mafalda noodles and allow soup to simmer for 6-8 minutes, or until noodles are al dente.
Add in chopped spinach, half and half, and cheeses. Stir until combined.
Serve immediately.
Calories: 414kcal