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Chicken Lasagna Soup

Chicken Lasagna Soup is a creamy and filling soup that is loaded with noodles, rotisserie chicken, spinach, and two kinds of cheeses.

Course Dinner, Soup
Cuisine American
Keyword Chicken Lasagna Soup
Prep Time 15 minutes
Cook Time 26 minutes
Total Time 41 minutes
Servings 8
Calories 414 kcal
Author Amanda Rettke--iamhomesteader.com


  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 large yellow onion, diced
  • 1 tablespoon garlic, minced
  • ¼ cup flour
  • 3 cups rotisserie chicken, shredded
  • 2 teaspoons Italian seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 8 cups chicken broth
  • 12 ounces Mafalda noodles, or broken lasagna noodles
  • 10 ounces frozen baby spinach, thawed and chopped
  • 1 cup half and half
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated


  1. Heat Dutch oven over medium-high heat.

  2. Add in oil and butter.
  3. Once butter is melted, add chopped onion. Cook for 3-4 minutes or until translucent. Add in garlic and cook for 1 additional minute.

  4. Sprinkle with flour and mix to form a paste. Cook, stirring constantly, for about 2-3 minutes, or until golden brown.

  5. Add the shredded chicken and sprinkle with Italian seasoning, salt, and pepper.

  6. Pour in chicken broth. Simmer on medium-low for 10 minutes.

  7. Add in Mafalda noodles and allow soup to simmer for 6-8 minutes, or until noodles are al dente.

  8. Add in chopped spinach, half and half, and cheeses. Stir until combined.

  9. Serve immediately.