Pierogi Sausage Skillet
Pierogi Sausage Skillet is a one-skillet dish made with bacon, onion, smoked sausage, and fried pierogi, all topped and baked with cheddar cheese.
Servings: 6
Calories: 690kcal
Ingredients
- 5 slices bacon, uncooked and chopped into bite-sized pieces
- 1 ring smoked sausage, or kielbasa, cut into quarter-inch slices
- 1 medium yellow onion, diced (approximately 1 cup)
- 1 teaspoon garlic, minced
- 3 tablespoons butter
- 20 frozen potato and cheese pierogi, or any flavor
- 1 cup heavy whipping cream
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 400°F.
- In a large, oven-safe skillet over medium heat, add bacon pieces and cook until crispy.
- Add sausage slices and onion and cook until onion is translucent (10-15 minutes). Add garlic and cook one more minute. Transfer the mixture to a bowl. Tent it with aluminum foil to keep warm.
- To the same skillet, add butter. Once hot, add pierogi and sear on all sides (about 5-8 minutes).
- Add meat mixture back into the skillet with the pierogi and stir to combine.
- Reduce heat to medium-low. Add heavy cream and cook until thickened.
- Top mixture with cheese and transfer skillet to oven. Bake 5 minutes, or until cheese is melted, bubbly, and browned.
- Remove from oven and serve hot, garnished with parsley.
Nutrition
Calories: 690kcal