Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are an easy and delicious way to serve fajitas with the vegetables and chicken all cooked together on one sheet pan.
Prep Time20 minutes mins
Cook Time18 minutes mins
Total Time38 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Sheet Pan Chicken Fajitas
Servings: 4
Calories: 305kcal
Author: Amanda Rettke--iamhomesteader.com
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 yellow onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 teaspoons cumin
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Preheat oven to 400°F and line a large baking sheet with parchment paper.
Place chicken, onion, and peppers in a single layer on the lined baking sheet.
In a medium bowl, combine olive oil, chili powder, cumin, salt, paprika, sugar, garlic powder, and onion powder.
Drizzle oil and seasonings mixture over the chicken and veggies. Toss to coat.
Bake for 10 minutes. Then, stir the chicken and vegetables on the pan and bake for 5 more minutes.
Broil on high for 2-3 minutes just to crisp up the chicken and vegetables. The chicken is done when it reaches an internal temperature of 165°F.
Serve on flour tortillas with fresh pico de gallo, cheese, sour cream, and more of your preferred fajita toppings.
Calories: 305kcal