Air Fryer Roasted Tomato Soup
Air Fryer Roasted Tomato Soup is a creamy soup that is made from tomatoes, onion, and garlic that have been roasted in an air fryer.
Servings: 6
Calories: 199kcal
Ingredients
- 6 fresh tomatoes, halved
- 1 small yellow or white onion, quartered
- 5 cloves garlic, peeled
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon granulated sugar
- ¼ cup basil, chopped
- 1½ cups chicken broth
- ¼ cup heavy cream
- ¼ cup parmesan cheese, grated
- 1 teaspoon garlic powder
- salt and pepper, to taste
Instructions
- Preheat the air fryer to 400°F and line the basket with parchment paper.
- To the lined basket, add the tomatoes (cut side up), onions, and garlic. Drizzle with olive oil, salt, pepper, and sugar.
- Air fry for 30 minutes, or until the vegetables have softened completely. After they have cooled a bit, peel the tomatoes and remove any stems.
- Add the vegetables and basil to a food processor. Pulse on high until smooth.
- Pour the blended veggies into a large pot over medium heat. Add the chicken broth, heavy cream, parmesan, and garlic powder. Heat through.
- Serve hot with extra parmesan cheese and basil. Salt and pepper, to taste.
Nutrition
Calories: 199kcal