Triple Decker Tomato Grilled Cheese
Triple Decker Tomato Grilled Cheese is made with three slices of bread, with one slice dipped in tomato soup, American cheese, and parmesan cheese.
Servings: 4
Calories: 699kcal
Ingredients
- 1 can (10.75 ounces) condensed tomato soup
- 12 slices white bread
- ½ cup (1 stick) butter
- 8 slices American cheese, divided
- 1 cup grated parmesan cheese, divided
Instructions
- Pour the condensed tomato soup into a wide, shallow, microwave-safe bowl. Heat it in the microwave for 2 minutes, stirring after every 30 seconds. Set aside. (You could also heat up the soup in a saucepan on the stovetop.)
- Set out a piece of parchment paper. For each sandwich, take out three slices of bread. Generously butter one side of two slices of bread and place on the parchment paper.
- Butter side down, add one slice of American cheese to one of the buttered slices of bread.
- Submerge the unbuttered slice of bread into the bowl of soup. Add that piece of bread on top of the American cheese.
- Top with 1 more slice of cheese, ¼ cup of the parmesan cheese, and the other slice of buttered bread (butter side up). Repeat this assembly for the remaining sandwiches.
- Once assembled, place a sandwich in a pan that has a tight-fitting lid. Cover the pan with the lid and cook over low heat until golden brown (2-3 minutes), flip, and cook on the other side for 1-2 minutes.
- Remove from the pan and serve immediately. Repeat with the remaining sandwiches.
Nutrition
Calories: 699kcal