Easy Chicken Teriyaki
Easy Chicken Teriyaki is a recipe made with just three simple ingredients, including the chicken, and can be ready and on the table in about 30 minutes!
Servings: 6
Calories: 397kcal
Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into thin strips
- 1 ½ cups (382.5 g) soy sauce
- 1 cup (200 g) brown sugar
- 2 tablespoons green onions, diced
Instructions
- In a large skillet over medium-high heat, add chicken. Cook on one side for about 5 minutes.
- Flip the chicken and add soy sauce and brown sugar. Mix and cook for about 12 minutes, stirring occasionally, or until the internal temperature of the chicken is 165°F.
- Using a slotted spoon, remove the cooked chicken from the skillet. Place the chicken on a plate or in a bowl, tenting to keep warm.
- Continue cooking the sauce for about 5 minutes, stirring occasionally, or until thickened.
- Remove from the heat and add the chicken back into the pan. Toss to coat.
- Serve with long-grain white rice, topped with green onions for garnish.
Nutrition
Calories: 397kcal