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5 from 1 vote

Air Fryer Pasta Chips

Air Fryer Pasta Chips are an appetizer made with cooked rigatoni pasta noodles that are air-fried, flavored with garlic, and topped with parmesan cheese.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Air Fryer Pasta Chips
Servings: 6
Calories: 140kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 8 ounces rigatoni noodles, cooked al dente and drained
  • 3 tablespoons olive oil, divided
  • 1 teaspoon garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup parmesan cheese, grated

Instructions

  • Preheat air fryer to 400°F.
  • In a large bowl, add cooked noodles. Drizzle with 1 tablespoon of olive oil. Toss to coat.
  • Add the pasta noodles to your air fryer rack/basket in a single layer.
  • Air fry for 8-10 minutes, or until golden brown.
  • Transfer pasta chips to a bowl.
  • In a separate bowl, combine the remaining oil, garlic, salt, and pepper. Mix well.
  • Pour the oil mixture over the pasta chips and toss to coat.
  • Top with parmesan cheese and serve with your favorite dipping sauce, like marinara or garlic sauce.

Nutrition

Calories: 140kcal