Air Fryer Buffalo Chicken Wontons
Air Fryer Buffalo Chicken Wontons are wonton wrappers filled with a buffalo chicken mixture and air-fried for a crispy and flavorful appetizer.
Servings: 19 wontons
Calories: 41kcal
Ingredients
- 1 cup rotisserie chicken, finely shredded
- 1 tablespoon dry ranch seasoning*
- ⅛ cup buffalo sauce, plus 2 tablespoons for topping
- 2 ounces cream cheese, room temperature
- ¼ cup shredded cheddar cheese
- 1 large egg, plus one tablespoon of water whisked together
- 19 wonton wrappers, store-bought or homemade
- cooking spray
- ranch dressing or blue cheese dressing, for dipping
Instructions
- Preheat air fryer to 370°F. Spray the basket with nonstick cooking spray.
- In a medium bowl combine chicken, dry ranch seasoning mix, buffalo sauce, cream cheese, and cheddar cheese. Mix until well combined.
- In the middle of each wonton, place about 2 teaspoons of the buffalo chicken mixture. (Be careful to not overfill the wontons so they don't burst while frying.)
- To fold your wontons, dip your finger in the whisked egg wash and rub it around the edges of the wrapper, folding it in half diagonally. Press to seal. (Circular wrappers would work as well.)
- Place the wontons in the air fryer basket in a single layer and spray the tops with cooking spray. (Depending on the size of your air fryer, you may have to work in batches.) Air fry for 3 minutes.
- After 3 minutes, use tongs to flip the wontons. Again, spray the tops with cooking spray and air fry for 2 more minutes. Repeat with remaining wontons.
- Drizzle with buffalo sauce and serve with blue cheese or ranch dressing for dipping.
Notes
*Recipe for homemade Ranch Seasoning.
Nutrition
Calories: 41kcal