Roasted Brussels Sprouts
Roasted Brussels Sprouts are oven-roasted Brussels sprouts that have been coated with olive oil, salt, and pepper for an easy, but delicious vegetable side dish.
Servings: 6
Calories: 87kcal
Ingredients
- 1 ½ pounds Brussels sprouts, about 1 to 1 ½ inches each
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 450°F.* Line a baking sheet with parchment paper.
- Clean Brussels sprouts in cold water and trim tough ends. Then, depending on the size cut each in half. (Smaller Brussels sprouts can be baked whole.)
- In a small bowl, whisk together oil, salt, and pepper.
- Spread the sprouts out evenly over the lined baking sheet. Drizzle the oil mixture over the sprouts, and toss to evenly coat. Spread the Brussels sprouts back into an even layer, cut side down (if cut).
- Roast for 20-25 minutes, or until the sprouts are tender with a crisp outside. Remove from oven. (Cooking times may vary depending on the size of the Brussels sprouts.)
- Serve immediately. Salt to taste.
Notes
*Air Fryer Instructions
- Prepare the Brussels sprouts as instructed.
- Line the basket of your air fryer with the seasoned Brussels sprouts, cut side down (if cut). Depending on the size of your air fryer, you may have to work in batches.
- Air fry at 400°F for 10 minutes, shaking the basket halfway through cooking, or until the Brussels sprouts are done to the desired crispness. (If cooking larger Brussels sprouts, they may need extended cooking time.)
Nutrition
Serving: 1portion | Calories: 87kcal