Baked Eggs
Baked Eggs are eggs that are baked to your likeness on top of pan-fried potatoes, deli ham, and scallions, all in individual-sized portions.
Servings: 4
Calories: 390kcal
Ingredients
- 1 tablespoon butter
- 1 large russet potato, diced into ½-inch cubes (approximately 2 cups)
- 4 slices thick-cut deli ham, diced into ½-inch cubes (approximately 2 cups)
- 1 stem scallion, thinly sliced
- 2 tablespoons heavy cream, divided
- 8 large eggs, room temperature
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- Arrange the oven rack to the center position and preheat the oven to 400°F. Spray 4 small ramekins with nonstick cooking spray and set aside.
- In a large skillet over medium heat, melt the butter.
- Once the butter has melted, add the diced potatoes and cook, stirring occasionally, until golden brown (about 8-10 minutes).
- To each of the prepared ramekins, add ½ cup cooked potatoes, ½ cup diced ham, and a quarter of the sliced scallion.
- Top each with 1-2 teaspoons of heavy cream.
- Crack 2 eggs into each ramekin and season with salt and pepper.
- Bake 15-18 minutes, or until the egg whites are set and the yolks reach your desired doneness.
- Serve warm.
Nutrition
Calories: 390kcal