Buffalo Chicken Pinwheels
Buffalo Chicken Pinwheels are an appetizer made with buffalo chicken, cream cheese, cheddar cheese, red bell pepper, green onions, and ranch dressing, rolled up in a flour tortilla and cut into pieces.
Servings: 28 pinwheels
Calories: 98kcal
Ingredients
- 1½ blocks (12 ounces) cream cheese, softened
- ½ cup (128 g) buffalo sauce
- ¼ cup (60 g) ranch dressing, or blue cheese
- 2 cups rotisserie chicken, chopped
- 1 cup (113 g) sharp cheddar cheese, shredded
- ¼ cup red bell pepper, diced (about ½ of a red bell pepper)
- 6 flour tortillas, 8 inches
- 3-4 medium green onions, thinly sliced (approximately ¼ cup), reserving some for garnish
- buffalo sauce, ranch, or blue cheese dressing, for dipping
Instructions
- In a large mixing bowl, stir together cream cheese, buffalo sauce, and ranch dressing until well combined.
- Add in chicken, cheese, red bell pepper, and most of the green onions. Mix until well blended.
- Divide buffalo chicken mixture between the tortilla shells and spread out evenly. (I used about ⅔ cup of the mixture per tortilla.)
- Roll each shell up tightly, place in a shallow dish, and cover with plastic wrap. Refrigerate for 1 hour, up to 24 hours.
- When ready, slice the tortillas into 1-inch pieces. Serve with extra buffalo sauce, ranch, or blue cheese dressing for dipping.
Nutrition
Calories: 98kcal