Chicago Style Corn Dog
Chicago Style Corn Dogs are corn dogs that are sliced and filled with tomatoes, sport peppers, relish, pickles, a dash of celery salt, and mustard.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Appetizer, Dinner, Main Course
Keyword: Chicago Style Corn Dog
Servings: 8
Calories: 426kcal
Author: Amanda Rettke--iamhomesteader.com
- 8 frozen corn dogs, cooked according to package instructions
- 1 medium tomato, cut in half, sliced, and cut into strips
- 1 cup sport peppers
- 2 dill pickles, quartered
- 1 small yellow onion, finely diced
- 1 cup sweet relish
- 1 pinch celery salt
- mustard, for topping
Carefully remove the wooden stick from the cooked corn dogs.
Slice each corn dog vertically, down the center, about halfway through, being careful not to cut through all the way through the bottom.
Into the cut add tomato, peppers, pickles, onions, relish, and celery salt.
Top with mustard. Serve warm!
Calories: 426kcal