Crazy Crust Pizza
Crazy Crust Pizza is a thin crust pizza that lives up to its name by using a liquid batter rather than a traditional dough for its crust!
Servings: 8
Calories: 272kcal
Ingredients
Crust
- 1 cup (125g) all-purpose flour
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2 large eggs, room temperature
- ⅔ cup (163g) whole milk, room temperature
Topping
- 1 cup (5 ounces) pepperoni slices, about 75 slices
- 1 cup (257g) pizza sauce
- 2 cups (113g) mozzarella cheese, shredded
- parsley, optional for garnish
Instructions
- Adjust oven rack to lowest position. Preheat oven to 425°F. Lightly spray a rimmed 10x15-inch baking pan with nonstick cooking spray.
- In a large bowl combine flour, Italian seasoning, salt, pepper, eggs, and milk. Stir until combined.
- Pour batter into the prepared baking pan, making sure it evenly covers the bottom of the pan.
- Top with pepperoni and bake for 20 minutes.
- Top with sauce and mozzarella cheese. Bake for 10-15 minutes more, or until crust is golden brown and cheese is hot and bubbly.
- Slice and serve hot, garnished with parsley if desired.
Nutrition
Calories: 272kcal