Crockpot Salisbury Steak
Crockpot Salisbury Steak is patties of ground beef topped with mushroom gravy and onions, cooked in a slow cooker.
Servings: 4
Calories: 409kcal
Ingredients
- 1 pound ground beef
- 2 large eggs, room temperature
- 1 cup whole potato chips, crushed
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 yellow onion, thinly sliced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 packet (1 ounce) dry onion soup mix
Instructions
- To a large bowl, add ground beef, eggs, potato chips, dry mustard, garlic powder, salt, and pepper.
- Using your hands, mix all the ingredients together until fully combined. Form into four equal patties, about ⅓ pound each.
- In a large skillet over medium-high heat, sear each patty for about 2-3 minutes per side. The patties will not be fully cooked.
- Spray the bowl of the crockpot with cooking spray and set the patties on the bottom in a single layer.
- To a medium bowl, add onion, cream of mushroom soup, and onion soup mix. Stir to combine. Spread the mixture over the patties.
- Cook on high for 3 hours, or until patties are cooked through and onions are tender. (The internal temperature of the cooked patties should reach 160°F.)
- Serve with mashed potatoes.
Nutrition
Calories: 409kcal