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5 from 1 vote

Fried Wonton Strips

Fried Wonton Strips are wonton wrappers cut into strips and fried in oil to a crispy golden brown.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Snack
Keyword: Fried Wonton Strips
Servings: 7 cups
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 30 wonton wrappers, store-bought or homemade*
  • canola oil, for frying
  • ½ teaspoon kosher salt, more or less to taste

Instructions

  • Stacking 5-7 wonton wrappers at a time, use a pizza cutter to slice the wrappers into ¾-inch x 3-inch strips. (You can cut them thinner if preferred.)
  • Add about 1 inch of oil to a large skillet. Heat over medium heat until the oil reaches 360°F.
  • Add about a quarter of the wonton wrapper strips into the hot oil, making sure to not overcrowd the pan.
  • Cook until golden brown, about 1-2 minutes, or until the edges start to brown. (The strips will darken more after they have been taken out of the oil.)
  • Place the fried strips on a plate lined with a paper towel. Salt to taste. Repeat with the remaining wonton wrapper strips.
  • Serve with your favorite salads or soups.

Notes

*Recipe for Homemade Wonton Wrappers