Go Back
+ servings
Print Recipe
No ratings yet

100 Clove Garlic Bread Bowl Soup

100 Clove Garlic Bread Bowl Soup is a creamy soup made with oven-roasted garlic, russet potatoes, and onions served in a bread bowl.
Prep Time1 hour 30 minutes
Cook Time20 minutes
Total Time1 hour 50 minutes
Course: Soup
Keyword: 100 Clove Garlic Bread Bowl Soup
Servings: 6
Calories: 498kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 10 heads garlic, about 2 inches per head
  • 2 russet potatoes, rinsed, peeled, diced into 1-inch cubes (about 3 cups)
  • ½ yellow onion, finely diced (about ½ cup)
  • 1 cup (238 g) heavy cream
  • 32 ounces (4 cups / 960 g) chicken stock
  • ½ cup (50 g) shredded parmesan cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 6 bread bowls, for serving
  • chives, chopped for garnish
  • croutons, for garnish

Instructions

  • Preheat the oven to 400°F and line a pie pan with aluminum foil.
  • Peel and discard the papery outer layer of the heads of garlic. Keep the heads intact. (Do not detach the individual cloves.) Cut the tops of the garlic heads off, just enough to expose the tops of the cloves (about ½-inch). Place the garlic heads cut side up in the prepared pan. Drizzle with the oil, letting the oil soak in around the cloves. Top with another sheet of aluminum foil and seal the edges of the pan.
  • Bake 50-55 minutes, or until the garlic cloves are soft and deep golden brown. Set aside to cool.
  • Meanwhile, heat a large pot filled with salted water over medium-high heat. Add potatoes and boil until fork tender (about 8-10 minutes). Drain water.
  • Add potatoes and onions to the bowl of a blender. Squeeze all of the garlic cloves into the bowl and pulse until mixed. Add heavy cream, ¼ cup at a time, until the mixture is fully combined.
  • Add the garlic mixture back to the pot and set it over medium-low heat. (You don't want it to burn the cream.)
  • Whisk in chicken stock, parmesan, salt, pepper, and butter. Heat until everything is heated through, about 15-20 minutes, stirring occasionally.
  • To serve, cut a circle into the top of the bread bowl loaf and use your hands to scoop out the inside bread. Ladle your soup inside the bread bowl. Garnish with chives and croutons.

Nutrition

Calories: 498kcal