Corned Beef Hash
Corned Beef Hash is a hearty breakfast or brunch made in a skillet with corned beef, potatoes, sauteed onions, and garlic.
Servings: 6
Calories: 338kcal
Ingredients
- 3 tablespoons unsalted butter
- 1½ pounds cooked corned beef, cut into ¼-inch cubes (about 4 cups)
- 4 large Yukon gold potatoes rinsed, peeled, and cut into ¼-inch cubes (about 4 cups)
- 1 large yellow onion, finely diced (about 1 cup)
- 1 teaspoon garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- fresh parsley, for garnish
Instructions
- In a large pot, bring water to a boil. Add cubed potatoes and boil for about 10 minutes.
- Drain the potatoes, pat them dry, and set aside.
- In a large skillet over medium-high heat, melt butter. Add onion and cook for 3-4 minutes.
- Add garlic and cook for a minute, or until fragrant. Then, add salt and pepper.
- Finally, add the corned beef and boiled potatoes. Lightly press down the hash into an even layer.
- Cook, undisturbed, for 6-7 minutes, or until browned. Flip and continue cooking for 10-15 more minutes, turning occasionally to brown evenly.
- Garnish with parsley. Serve warm with fried eggs and toast.
Nutrition
Calories: 338kcal