Pita Chips
Pita Chips is a crunchy snack or appetizer made with pita rounds cut into triangles, seasoned, and cooked in an air fryer.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Appetizer, Snack
Keyword: Pita Chips
Servings: 32 chips
Calories: 20kcal
Author: Amanda Rettke--iamhomesteader.com
- 4 pita pockets, white or wheat
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 2 tablespoons extra virgin olive oil
In a small bowl, whisk together garlic powder, salt, and pepper. Set aside.
Working one at a time, brush the top side of the pita with the olive oil and then sprinkle the seasoning mixture evenly over the top.
Flip and repeat on the other side, starting with oil and ending with the seasoning mixture. Repeat with the remaining pita rounds.
Once you have seasoned all pitas, cut them each into 8 triangles (a total of 32 chips).
Place the pita chips into the air fryer and fry at 325°F for 9-12 minutes, shaking the basket of the air fryer every 3 minutes to ensure that all of your chips are evenly cooking. (If using an air fryer with a shelf or tray, flip the chips every 3-4 minutes.)
Remove the chips from the air fryer and let them cool for a few minutes before serving.
Calories: 20kcal