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Crispy Pita Chips on a Cutting Board Next to Hummus. Pita Chips, How to Make Pita Chips, Air Fryer Pita Chips, Pita Chips in the Oven, Seasoned Pita Chips, Crispy Pita Chips, recipes, Appetizers, i am homesteader, iamhomesteader
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5 from 1 vote

Pita Chips

Pita Chips is a crunchy snack or appetizer made with pita rounds cut into triangles, seasoned, and cooked in an air fryer.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer, Snack
Keyword: Pita Chips
Servings: 32 chips
Calories: 20kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 4 pita pockets, white or wheat
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  • In a small bowl, whisk together garlic powder, salt, and pepper. Set aside.
  • Working one at a time, brush the top side of the pita with the olive oil and then sprinkle the seasoning mixture evenly over the top.
  • Flip and repeat on the other side, starting with oil and ending with the seasoning mixture. Repeat with the remaining pita rounds.
  • Once you have seasoned all pitas, cut them each into 8 triangles (a total of 32 chips).
  • Place the pita chips into the air fryer and fry at 325°F for 9-12 minutes, shaking the basket of the air fryer every 3 minutes to ensure that all of your chips are evenly cooking. (If using an air fryer with a shelf or tray, flip the chips every 3-4 minutes.)
  • Remove the chips from the air fryer and let them cool for a few minutes before serving.

Nutrition

Calories: 20kcal