Air Fryer Blackened Salmon
Air Fryer Blackened Salmon is salmon filets rubbed with homemade blackened seasoning and cooked to perfection in an air fryer.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dinner, Main Course
Keyword: Air Fryer Blackened Salmon
Servings: 4
Author: Amanda Rettke--iamhomesteader.com
- 1 pound salmon, cut into 4 filets
- 1 tablespoon extra virgin olive oil
- 1 tablespoon blackened seasoning
- lemon wedges, for garnish
- parsley, chopped, for garnish (optional)
Pat salmon filets dry and drizzle olive oil over the tops and sides. Sprinkle evenly with blackened seasoning, gently rubbing it into the filets.
Place the salmon into the air fryer, skin side down.
Air Fry at 390°F for 8-10 minutes, or until cooked through to an internal temperature of 145°F. The salmon should flake easily with a fork. (Cooking times may vary based on the size of the salmon filets.)
Serve hot and garnished with lemon wedges and parsley. (garnish optional)
Recipe for Blackened Seasoning:
https://iamhomesteader.com/blackened-seasoning/