One Pan Chicken Taco Casserole
Chicken Taco Casserole is made with macaroni, chicken, cream cheese, black beans, tomatoes, and corn, topped with cheese, and baked in one dish. Easy and delicious!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dinner, Main Course
Keyword: chicken taco casserole
Servings: 12
Calories: 266kcal
Author: Amanda Rettke--iamhomesteader.com
- 8 ounces uncooked macaroni noodles
- 8 ounces cream cheese, cubed, room temperature
- 1 packet (2 tablespoons) taco seasoning
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- 2½ cups rotisserie chicken, shredded
- 1 can (15 ounces) black beans, drained and rinsed
- 2 cans (14.5 ounces each) petite diced tomatoes
- 1 can (15 ounces) sweet corn, drained
- 1 can (28 ounces) green enchilada sauce
- 1 cup mild cheddar cheese, shredded
Toppings
- jalapeno pepper, sliced for garnish
- cilantro, chopped for garnish
- lime wedges, for garnish
- sour cream, for garnish
- tortilla chips, for serving (optional)
Preheat the oven to 400°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
Add dry pasta to the bottom of the prepared pan. Top with cubed cream cheese.
In a small bowl mix together the taco seasoning, cumin, chili powder, and garlic powder. Sprinkle evenly over the cream cheese and macaroni.
Top with rotisserie chicken, black beans, tomatoes (with juices), sweet corn, and enchilada sauce. Make sure the noodles are completely covered. Do not stir the mixture.
Cover with foil and transfer to the oven to bake for 30 minutes. Remove from the oven and mix everything together in the pan. Top with cheese and transfer back to the oven, uncovered, for 15 minutes, or until cheese is melted and noodles are cooked through.
Let the dish cool slightly before serving. Top with fresh jalapeno, lime, sour cream, and/or tortilla chips.
Calories: 266kcal