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Scoop of Broccoli Cheese Soup in Ladle Coming out of Pot. Dinner, Soup, Meatless Soup, Soup Recipes, Cheese Soup. Broccoli Cheese, Panera Copycat Broccoli Cheddar Soup, Creamy Soup, winter soups, holiday soup, i am homesteader, iamhomesteader
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5 from 9 votes

Broccoli Cheese Soup

Broccoli Cheese Soup is a flavorful cheesy soup made with plenty of sharp cheddar cheese and fresh broccoli for a delicious starter dish or light lunch.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Soup
Keyword: broccoli cheese soup
Servings: 8
Calories: 372kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • ¼ cup (½ stick / 57 g) unsalted butter
  • 1 medium yellow onion, diced (about 1 cup)
  • 1 tablespoon garlic, minced
  • ¼ cup (31 g) all-purpose flour
  • 3 cups (720 g) chicken broth
  • 2 cups (490 g) whole milk, room temperature
  • 1 head broccoli, chopped (about 3¼ cups florets)
  • 1 cup carrots, shredded (about 2 carrots)
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • teaspoon nutmeg
  • 4 cups (452 g) sharp cheddar cheese, shredded

Instructions

  • In a large pot over medium heat, melt the butter.
  • Add onions and cook until softened (about 8-10 minutes). Add garlic and cook for an additional minute.
  • Sprinkle the flour over the mixture and stir together until lightly browned (about 5 minutes).
  • Slowly pour in the chicken broth and milk, stirring constantly, until no flour lumps remain.
  • Add the broccoli, carrots, salt, pepper, and nutmeg. Bring the mixture to a simmer, and cook uncovered, stirring occasionally, until the broccoli and carrots are tender (24-26 minutes).
  • Reduce heat to low, and slowly stir in the cheese one cup at a time, fully melting the cheese between each addition.
  • Remove from heat and serve.

Nutrition

Calories: 372kcal