Spiced Brown Sugar Cream Cheese Spread
Spiced Brown Sugar Cream Cheese Dip is a warm dip with lots of flavors from a glaze made with brown sugar, pineapple juice, honey, mustard, and spices.
Servings: 8
Calories: 165kcal
Ingredients
- ¼ cup (50 g) light brown sugar, packed
- 2 tablespoons pineapple juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 pinch ground cinnamon
- 1 pinch ground cloves
- 8 ounces cream cheese, softened
- ⅓ cup (39 g) walnuts, roughly chopped
- crackers, for serving
Instructions
- Preheat the oven to 300°F. Lightly spray a 7x11-inch baking dish with cooking spray. Set aside.
- In a small saucepan over medium heat, whisk together the brown sugar, pineapple juice, honey, dijon mustard, cinnamon, and cloves. Allow the mixture to come to a simmer, whisking occasionally.
- Place the block of cream cheese into the prepared baking dish, scoring the top of it. Pour the glaze over the cream cheese, followed by sprinkling with chopped walnuts.
- Bake for 25-30 minutes, or until warmed through and the cream cheese begins to crack.
- Spoon the glaze back over the block of cream cheese. Serve warm with crackers.
Nutrition
Calories: 165kcal