Sloppy Joe Sliders
Sloppy Joe Sliders are Hawaiian rolls filled with a sloppy joe mixture, topped with shredded cheese, and brushed with salted butter and sesame seeds.
Servings: 12 sliders
Calories: 278kcal
Ingredients
- 1 pound ground beef
- ½ small yellow onion, diced (about ¼ cup)
- 2 teaspoons light brown sugar packed
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ cup (120 g) beef broth
- ¾ cup (169 g) ketchup
- 1 teaspoon yellow mustard
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1½ cups (169.5 g) sharp cheddar cheese, shredded
- 1 package (12-count) King's Hawaiian Rolls
Topping
- ¼ cup (½ stick / 57 g) butter, melted
- ½ teaspoon kosher salt
- 2 teaspoons sesame seeds
Instructions
- Preheat oven to 350°F. Lightly spray a 7x11-inch baking dish with cooking spray. Set aside.
- In a large skillet over medium heat, add the ground beef, onions, brown sugar, garlic powder, salt, and pepper. Mix and continue cooking until the beef is no longer pink (8-10 minutes). Drain excess grease if necessary.
- Add in the beef broth, ketchup, and mustard. Stir to combine.
- In a small dish, whisk together the cornstarch and water. Pour into the beef mixture and stir, cooking until thickened.
Assembly
- Split your rolls in half horizontally and place the bottom halves in the prepared baking dish.
- Spread the Sloppy Joe mixture evenly over the bottom halves of the rolls.
- Evenly sprinkle the cheese over the top.
- Place the top halves of the rolls over the cheese.
- In a small dish, whisk together the melted butter, salt, and sesame seeds. Brush the butter mixture over the tops of the rolls.
- Cover the baking dish with aluminum foil. Bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven, slice, and serve. These are best served hot.
Nutrition
Calories: 278kcal