Pizza Dip
Pizza Dip is an appetizer that has all of the delicious flavors of a classic cheesy pepperoni pizza in a hot dip.
Servings: 12
Calories: 147kcal
Ingredients
- 1 block (8 ounces) cream cheese, softened
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ cup (about 25 slices) pepperoni slices, diced (Reserve 10-12 whole slices for topping)
- 2 cups (226 g) mozzarella cheese, shredded, divided
- 1 cup (257 g) pizza sauce
- fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 375°F. Spray a 9-inch pie pan with nonstick cooking spray.
- In a medium bowl, combine the cream cheese, Italian seasoning, garlic powder, and diced pepperoni. Spread the mixture into the bottom of the prepared pie pan.
- Sprinkle 1 cup of mozzarella cheese over the cream cheese mixture. Pour the pizza sauce evenly over the mozzarella. Sprinkle the remaining cup of mozzarella cheese over the pizza sauce. Top with the reserved pepperoni slices.
- Bake for 20-25 minutes, or until the dip is heated through.
- Garnish with parsley and serve.
Video
Nutrition
Calories: 147kcal