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–+ servings
Slow Cooker Cranberry Meatballs from Overhead.
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4.96 from 23 votes

Cranberry Meatballs

Cranberry Meatballs are store-bought meatballs smothered in jellied cranberry and chili sauce, cooked in a crockpot, that are the perfect holiday appetizer.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer
Keyword: Cranberry Meatballs
Servings: 10
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 bag (32 ounces) frozen meatballs*, fully cooked
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 bottle (12 ounces) chili sauce
  • parsley or green onions, for garnish

Instructions

Meatballs

  • To the bowl of a slow cooker, add the meatballs, cranberry sauce, and chili sauce.
  • Cover and cook on low for 3 hours, or until heated through.
  • Adjust the heat setting to warm. The meatballs can be kept on the warm setting for about 3 hours for serving.

Notes

*Recipe for Homemade Meatballs here.