Cranberry Meatballs
Cranberry Meatballs are store-bought meatballs smothered in jellied cranberry and chili sauce, cooked in a crockpot, that are the perfect holiday appetizer.
Servings: 10
Calories: 219kcal
Ingredients
- 1 bag (32 ounces) frozen meatballs*, fully cooked
- 1 can (14 ounces) jellied cranberry sauce
- 1 bottle (12 ounces) chili sauce
- up to ½ cup cranberry juice**, if needed to thin sauce
- parsley or green onions, for garnish
Instructions
Meatballs
- To the bowl of a slow cooker, add the meatballs, cranberry sauce, and chili sauce.
- Cover and cook on low for 3 hours, or until heated through, stirring occasionally.
- **If the sauce is too thick, stir in up to ½ cup of cranberry juice, 1 tablespoon at a time, until the desired consistency is reached. (I added ¼ cup juice.)
- Adjust the heat setting to warm. The meatballs can be kept on the warm setting for about 3 hours for serving.
Video
Notes
*Recipe for Homemade Meatballs here.
Nutrition
Serving: 1portion | Calories: 219kcal