Fiesta Spinach Dip
Fiesta Spinach Dip is a cheesy warm dip made with spinach, jalapeno peppers, and seasonings, all made in a crockpot.
Servings: 10
Calories: 214kcal
Ingredients
- 3 cups (339 g) mozzarella cheese, shredded
- 1 bag (10 ounces) frozen spinach
- 1 block (8 ounces) cream cheese, room temperature
- 1 can (10 ounces) diced tomatoes with green chilis
- ½ cup (115 g) sour cream, room temperature
- 1 medium jalapeno, seeded and diced
- 1 tablespoon garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- tortilla chips, for dipping
Instructions
- To a slow cooker, add mozzarella cheese, spinach, cream cheese, tomatoes, sour cream, jalapeno, garlic, salt, pepper, paprika, chili powder, and onion powder.
- Cover and cook on high for 2 hours or low for 4 hours, stirring occasionally.
- Serve with tortilla chips or crostini.
Nutrition
Calories: 214kcal