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Fiesta Spinach Dip from Overhead with Crackers.
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5 from 5 votes

Fiesta Spinach Dip

Fiesta Spinach Dip is a cheesy warm dip made with spinach, jalapeno peppers, and seasonings, all made in a crockpot.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Keyword: Fiesta Spinach Dip
Servings: 10
Calories: 214kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 3 cups shredded mozzarella cheese
  • 1 bag (10 ounces) frozen spinach
  • 1 block (8 ounces) cream cheese, room temperature
  • 1 can (10 ounces) diced tomatoes with green chilis
  • ½ cup sour cream, room temperature
  • 1 medium jalapeno, seeded and diced
  • 1 tablespoon garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • tortilla chips or crostini, for serving

Instructions

  • Add mozzarella cheese, spinach, cream cheese, diced tomatoes, sour cream, jalapeno, garlic, salt, pepper, paprika, chili powder, and onion powder to a slow cooker.
  • Cover and cook on high for 2 hours or low for 4 hours, stirring occasionally until the dip is creamy and well blended.
  • Stir well before serving and enjoy warm with tortilla chips or crostini.

Nutrition

Calories: 214kcal