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5
from 1 vote
Sausage Balls
Sausage Balls are an appetizer made with Bisquick® mix, ground pork sausage, and cheese, baked and brushed with garlic butter.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer, Snack
Keyword:
Cheesy Garlic Sausage Balls
Servings:
40
balls
Calories:
67
kcal
Author:
Amanda Rettke--iamhomesteader.com
Ingredients
2
cups
Bisquick® Original Pancake & Baking Mix
1
pound
ground pork sausage
3
cups
sharp cheddar cheese,
shredded
1
tablespoon
whole milk
Topping (optional, but recommended)
¼
cup
(½ stick / 57 g) unsalted butter,
melted
1
teaspoon
garlic salt
1
teaspoon
fresh parsley,
chopped
Instructions
Preheat oven to 350°F. Line a large baking sheet with parchment paper.
To a large bowl, add the Bisquick® mix, ground pork, cheese, and milk. Stir to combine.
Using a small scoop or your hands (I used a 1-tablespoon scoop), form the mixture into 1-inch balls. Place onto the lined baking sheet.
Bake for 20-25 minutes, or until cooked through. (Ground pork is cooked through when it reaches an internal temperature of 160°F.)
While the sausage balls are cooking, prepare the butter topping.
In a small bowl, whisk together the melted butter, garlic salt, and parsley.
Brush the cooked sausage balls with the garlic butter topping and serve hot.
Notes
Most folks do not need a dip, but we like these with honey mustard.
Nutrition
Calories:
67
kcal