Sausage Balls
Sausage Balls are an appetizer made with Bisquick® mix, ground pork sausage, and cheese, baked and brushed with garlic butter.
Servings: 40 balls
Calories: 67kcal
Ingredients
- 2 cups Bisquick® Original Pancake & Baking Mix
- 1 pound ground pork sausage
- 3 cups sharp cheddar cheese, shredded
- 1 tablespoon whole milk
Topping (optional, but recommended)
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 1 teaspoon garlic salt
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- To a large bowl, add the Bisquick® mix, ground pork, cheese, and milk. Stir to combine.
- Using a small scoop or your hands (I used a 1-tablespoon scoop), form the mixture into 1-inch balls. Place onto the lined baking sheet.
- Bake for 20-25 minutes, or until cooked through. (Ground pork is cooked through when it reaches an internal temperature of 160°F.)
- While the sausage balls are cooking, prepare the butter topping.
- In a small bowl, whisk together the melted butter, garlic salt, and parsley.
- Brush the cooked sausage balls with the garlic butter topping and serve hot.
Notes
Most folks do not need a dip, but we like these with honey mustard.
Nutrition
Calories: 67kcal