Sausage Balls
Sausage Balls are an appetizer made with Bisquick® mix, ground pork sausage, and cheese, baked and brushed with garlic butter.
Servings: 40 balls
Calories: 67kcal
Ingredients
- 2 cups Bisquick® Original Pancake & Baking Mix
- 1 pound ground pork sausage
- 3 cups sharp cheddar cheese, shredded
- 1 tablespoon whole milk
Topping (optional, but recommended)
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic salt
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- In a large bowl, combine Bisquick mix, ground sausage, shredded cheese, and milk. Stir until well incorporated.
- Using a small scoop or your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until fully cooked (internal temperature of 160°F).
- While the sausage balls bake, whisk together melted butter, garlic salt, and parsley in a small bowl.
- Brush the cooked sausage balls with the garlic butter topping. Serve warm with honey mustard or your favorite dip.
Notes
Most folks do not need a dip, but we like these with honey mustard.
Nutrition
Calories: 67kcal