Spinach Dip Bites
Spinach Dip Bites are a quick and easy appetizer made with crescent dough cups that are filled with a delicious cheesy spinach artichoke dip.
Servings: 24 Bites
Calories: 78kcal
Ingredients
- 2 cups (312 g) frozen spinach, thawed, excess water squeezed out
- 1 cup (113 g) mozzarella cheese shredded, divided
- ½ cup (50 g) parmesan cheese, grated
- ½ cup (84 g) artichoke hearts, drained, chopped
- ½ block (4 ounces) cream cheese, softened
- ¼ cup (57.5 g) sour cream, room temperature
- 1 teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- 1 tube (8 ounces) refrigerated crescent dough
Instructions
- Preheat oven to 375°F. Lightly spray a 24-count mini muffin tin with nonstick cooking spray.
- In a large bowl add spinach, ½ cup mozzarella, parmesan cheese, artichoke hearts, cream cheese, sour cream, garlic, salt, and cayenne. Stir to combine.
- Working on a lightly floured work surface, roll out the dough into a 9x14-inch rectangle. (If you are using perforated crescent roll dough, be sure to pinch the seams to seal.)
- Cut the dough into 24 equally-sized squares. (approximately 2½ inches each)
- Press a crescent square into each muffin cup. Fill each cup with two heaping teaspoons of spinach dip.
- Top each cup evenly with the remaining mozzarella.
- Bake 15-18 minutes, or until golden brown.
- Serve warm.
Nutrition
Calories: 78kcal