Mayonnaise Parmesan Chicken
Mayonnaise Parmesan Chicken is seasoned chicken breasts topped with a parmesan mayonnaise mixture plus more parmesan, baked in the oven.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner, Main Course
Keyword: mayo chicken, Mayonnaise Parmesan Chicken
Servings: 6
Calories: 385kcal
Author: Amanda Rettke--iamhomesteader.com
Chicken
- 3 boneless skinless chicken breasts, sliced in half horizontally for a total of 6 chicken breasts (about 1 ½ pounds chicken)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Mayonnaise Mixture
- ½ cup (116 g) mayonnaise, room temperature
- 1 cup (100 g) parmesan cheese, shredded, divided
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- fresh parsley, chopped, for garnish
Chicken
Preheat oven to 400°F. Lightly spray a 9x13-inch baking dish or sheet pan with cooking spray.
In a small bowl, add salt, pepper, garlic powder, and onion powder. Mix well.
Season the chicken breasts evenly on all sides with the seasoning mixture. Place them into the prepared baking dish in an even layer.
Mayonnaise Mixture
In a medium bowl, combine the mayonnaise, ½ cup of parmesan, garlic powder, salt, and pepper.
Spread the mayonnaise mixture evenly over the top of each chicken breast that has been sliced in half.
Sprinkle an equal amount of the remaining parmesan cheese over each chicken breast.
Bake for 20-22 minutes, or until the internal temperature of the chicken reaches 165°F and the cheese is hot and bubbling.
Calories: 385kcal