Chili Oil Garlic Butter Pasta
Chili Oil Garlic Butter Pasta is pappardelle noodles tossed in a flavorful, homemade chili oil garlic butter sauce.
Servings: 4
Calories: 531kcal
Ingredients
Noodles
- 8 ounces Pappardelle noodles
- 1 teaspoon kosher salt
Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon garlic, minced
- 2 tablespoons crunchy garlic chili oil, plus more for drizzling
- 2 tablespoons soy sauce
- 2 tablespoons honey
- ½ cup (119 g) heavy cream
- ½ cup (50 g) parmesan cheese, grated, plus more for garnish
- ¼ teaspoon kosher salt, more or less to taste
- ¼ teaspoon pepper
- green onion, minced, for garnish
Instructions
Noodles
- Fill a large pot halfway with water. Add salt and bring to a boil. Add noodles and cook al dente according to package instructions.
- Reserve 1 cup of pasta water and drain the rest. Set noodles aside while you prepare the chili oil garlic butter sauce.
Sauce
- In a large saute pan over medium heat, melt the butter. Add garlic, mix together, and cook for 1 more minute.
- Add crunchy garlic chili oil, soy sauce, honey, and heavy cream. Mix well.
- Add ¼ cup of reserved pasta water and stir to combine.
- Add salt and pepper.
- To the pan, add noodles and parmesan cheese, tossing to combine. Add more pasta water, a little at a time, if needed, until the pasta reaches your desired consistency.
- Serve warm, topped with green onion, additional parmesan cheese, and a drizzle of garlic chili oil.
Notes
*Crunchy Garlic Chili Oil recipe
Nutrition
Calories: 531kcal