Copycat Chipotle Steak Quesadilla
A Chipotle Steak Quesadilla is a flour tortilla filled with white cheddar cheese, marinated chipotle steak, and fajita veggies. Then, it is served with a sour cream chipotle dressing! I don't think anyone would know that these did not come from a Chipotle restaurant, they are that good!
Servings: 6 quesadillas
Calories: 568kcal
Ingredients
- vegetable oil, for pan-frying
- 6 flour (8 inches each) tortillas
- 3 cups white cheddar cheese, shredded, divided
- 1 recipe chipotle steak, divided
- 1 recipe chipotle fajita veggies, divided
- ¼ cup sour cream
- 1 recipe chipotle honey vinaigrette
- cilantro, for garnish
Instructions
- To a medium skillet over medium heat, add about a tablespoon of oil. Once hot, working one at a time, add a tortilla to the skillet. Top the tortilla, covering it completely, with the following: ½ cup cheese, ⅓ cup steak, and ⅓ cup fajita veggies.
- Cook for 1-2 minutes, or until golden brown. Using a spatula, fold the tortilla in half. Remove from the skillet and repeat with the remaining quesadillas, adding oil as needed.
- In a small bowl combine sour cream with 1-2 tablespoons of the chipotle honey vinaigrette. Stir to combine.
- Serve the sour cream chipotle dressing over the quesadillas and garnish with cilantro. Serve immediately.
Nutrition
Serving: 1quesadilla | Calories: 568kcal