Crispy Parmesan Carrots
Crispy Parmesan Carrots are a delicious and tasty side dish featuring carrots' natural sweetness and parmesan cheese's savory taste. They are easy to prepare and a fantastic way to add flavor to any meal!
Servings: 4 people
Calories: 320kcal
Ingredients
- 6 medium carrots, peeled
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary, chopped
- 2 cups (200 g) parmesan cheese, grated, divided
- parsley, chopped for garnish
Instructions
- Preheat oven to 400°F* and line a sheet pan with parchment paper.
- Cut the carrots crosswise, into 2-inch sections. Then, slice each section in half lengthwise.
- In a large bowl, combine the olive oil, salt, garlic, onion powder, red pepper flakes, and rosemary. Mix well. Add the carrots, tossing to coat.
- Sprinkle 1 ½ cups of parmesan cheese over the sheet of parchment paper. (I sprinkled the cheese into an 8x12-inch area, just enough for the carrots to cover.)
- Place each carrot onto the parmesan-coated lined pan, cut side down. Repeat with the remaining carrots, creating a tight line and a rectangular pattern. (Avoid gaps in between carrots.)
- Sprinkle the remaining parmesan cheese on top of the carrots.
- Bake for 30-35 minutes, or until the carrots are easily pierced with a knife.
- Serve warm.
Notes
*Air Fryer Instructions
- Line the basket of your air fryer with parchment paper.
- Sprinkle parmesan cheese on top of the parchment.
- Add carrots, cut side down.
- Spray the tops of the carrots with cooking spray.
- Air fry at 375°F for 8-10 minutes, or until the carrots are easily pierced with a knife.
Nutrition
Serving: 1serving | Calories: 320kcal