Cuban Chopped Grinder Sandwich
A Cuban Chopped Grinder Sandwich is a hearty and delicious sandwich that combines elements of Cuban flavors in a convenient submarine sandwich.
Servings: 4 sandwiches
Calories: 848kcal
Ingredients
- 4 submarine rolls, 6-10 inches each, sliced in half lengthwise most of the way through. (Try to not slice all the way through.)
Butter Spread
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 teaspoons kosher salt
Cuban Sandwich Filling
- ½ pound pre-cooked pulled pork
- ½ pound sliced ham
- 3 dill pickles, sliced in half lengthwise
- 4 slices Swiss cheese
- 2 tablespoons yellow mustard
Instructions
Sandwich
- Preheat the oven to low broil. Line a baking sheet with parchment paper.
- Place the halved (but still attached) rolls onto the lined baking sheet, cut side up.
Butter Sauce
- In a small bowl, combine melted butter, garlic, parsley, and salt. Brush the cut side of each of the halves of the rolls with an equal amount of the butter mixture. Toast in the preheated oven for 2-3 minutes, or until browned.
Cuban Sandwich Filling
- Onto a large cutting board, add the pulled pork. Top with ham, pickles, and Swiss cheese. Using a large sharp knife, finely dice all of the ingredients. Add the mustard and use a spatula to stir everything together until fully mixed. You will have about 4 cups of the filling.
- Scoop about 1 cup of the filling onto each sandwich.
- Serve and enjoy!
Video
Nutrition
Serving: 1sandwich | Calories: 848kcal