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Bowl of Cajun Shrimp and Rice on a Table with a Spoon in the Bowl.
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4.67 from 6 votes

Cajun Shrimp and Rice

Cajun Shrimp and Rice is a delectable dish featuring Cajun shrimp, flavorful rice, and a zesty lemon twist for added flavor! It's a spicy, satisfying, and incredibly delicious dish that's sure to become a family favorite.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Main Course
Keyword: Cajun Shrimp and Rice
Servings: 4 servings
Calories: 531kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 4 tablespoons unsalted butter, divided
  • 1 large yellow onion, diced (about 1 ½ cups)
  • 1 red bell pepper, seeded, diced
  • 1 teaspoon garlic, minced
  • 1 ½ cups (277.5 g) uncooked long-grain white rice
  • 2 tablespoons Cajun seasoning, divided
  • 3 cups (720 g) chicken broth
  • 1 pound large uncooked shrimp, peeled, deveined
  • 1 medium lemon, cut into wedges
  • parsley, chopped for garnish

Instructions

  • In a large pot with a tight-fitting lid, melt 2 tablespoons of butter over medium heat.
  • Add the onion and red bell pepper. Cook, stirring occasionally until softened (about 3-4 minutes).
  • Add the minced garlic to the pot and cook for one more minute.
  • Stir in the uncooked rice and 1 tablespoon of Cajun seasoning. Make sure the rice is evenly coated with the seasoning and combined with the vegetables.
  • Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
  • Remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This step allows the rice to steam and fluff up. After 5 minutes, use a fork to gently fluff the rice.
  • While the rice is resting, prepare the shrimp. In a large bowl, combine the shrimp with the remaining tablespoon of Cajun seasoning.
  • In a large non-stick skillet over high heat, melt the remaining 2 tablespoons of butter.
  • Once the butter has melted, add the shrimp to the skillet. Spread the shrimp into an even layer and cook for 2-3 minutes on each side. Avoid overcooking to prevent a rubbery texture.
  • Once the shrimp are cooked, fold them into the rice and vegetable mixture, gently combining everything.
  • Garnish the dish with chopped fresh parsley and serve with lemon wedges for squeezing.

Video

Nutrition

Serving: 1portion | Calories: 531kcal