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–+ servings
Ham Salad sandwich cut in half and stacked.
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5 from 2 votes

Ham Salad Recipe

This Ham Salad Recipe is a blend of finely diced ham, pickles, onions, and mayonnaise with a touch of Dijon mustard, Worcestershire sauce, and pepper. It can be enjoyed as an appetizer, a dip, or as a sandwich spread, and is a flavorful way to use up leftover ham from your holiday feast! Give it a try and you will discover a new go-to recipe that is as versatile as it is delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dressing, Salad
Keyword: Ham Salad Recipe
Servings: 4 cups
Calories: 326kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 3 cups (405 g) cooked ham, very finely diced
  • 1 tablespoon finely diced dill pickle
  • 1 tablespoon finely diced yellow onion
  • 1 cup (232 g) mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon black pepper
  • crackers and chips, for serving

Instructions

  • In a large bowl, combine ham, pickles, onion, mayonnaise, mustard, Worcestershire sauce, and pepper. Stir to combine.
  • Cover and chill the ham salad in the refrigerator until ready to serve.
  • Serve with crackers or chips.

Nutrition

Serving: 0.5cup | Calories: 326kcal