Shrimp Nachos
Shrimp Nachos are a delicious appetizer for those who crave a blend of seafood, creamy cheese, and taco-flavored toppings. Once you start eating these, you will not be able to stop, especially if you love shrimp!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer
Keyword: Shrimp Nachos
Servings: 8 people
Calories: 571kcal
Author: Amanda Rettke--iamhomesteader.com
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 package (12 ounces) small frozen raw shrimp, thawed, peeled, deveined
- 2 teaspoons taco seasoning, divided
- 4 ounces cream cheese, softened
- 1 ½ cups (357 g) heavy cream
- 1 cup (113 g) Pepper Jack cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- 1 bag (11 ounces) tortilla chips
Toppings
- 1 medium tomato, finely diced
- ¼ cup red onion, finely diced
- ¼ cup cilantro, chopped
- 1 medium jalapeño pepper, seeded, finely diced
- sour cream, for serving
- salsa, for serving
- lime wedges, for serving
In a medium nonstick skillet over medium-low heat, melt butter. Add shrimp and 1 teaspoon taco seasoning. Cook for 3-5 minutes, or until the shrimp is lightly browned and fully cooked, forming a 'c' shape. Transfer shrimp to a plate and tent to keep warm. Set aside.
In the same skillet over medium-low heat, combine cream cheese and heavy cream. Stir continuously until the cream cheese is completely melted and fully incorporated into the cream.
Add Pepper Jack, mozzarella, and 1 teaspoon taco seasoning. Stir until the cheese is melted. Remove from heat.
Assembly
Spread tortilla chips on a large serving platter. Pour the cheese sauce evenly over the chips. Top with shrimp, tomato, red onion, cilantro, and jalapeno.
Serve with sour cream, salsa, and lime wedges. Enjoy!
Serving: 1portion | Calories: 571kcal