French Onion Pickle Dip
French Onion Pickle Dip is a delicious and savory appetizer that combines the rich flavors of caramelized onions with the tangy zing of dill pickles. Add it to your list of Christmas or New Year's Eve appetizers and watch it disappear in no time! Serve it with crackers, chips, or fresh vegetables for dipping.
Servings: 8 people
Calories: 242kcal
Ingredients
- 2 tablespoons canola oil
- 1 medium sweet onion, finely chopped
- 2 teaspoons garlic, minced
- 1 package (8 ounces) cream cheese, softened
- 1 cup (230 g) sour cream
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon dried dill
- ½ cup (54 g) Gruyere cheese, finely shredded
- ¾ cup (107 g) dill pickles, finely diced
- fresh dill, for garnish
- crackers or chips, for serving
Instructions
- To a medium non-stick skillet over medium-low heat, add oil. Once the oil is hot, add onions. Saute for 25-30 minutes, stirring occasionally until the onions are very tender and caramel color.
- Add garlic and cook for about 30 seconds.
- To a medium bowl, add the sauteed onions and garlic.
- Add cream cheese, sour cream, Worcestershire sauce, salt, dill, cheese, and pickles. Mix until everything is well combined. This will make about 3 cups.
- Garnish with fresh dill. Serve with crackers or chips.
Video
Nutrition
Serving: 1portion | Calories: 242kcal