Cabbage Roll Soup
Cabbage Roll Soup combines ground beef, Italian sausage, cabbage, and rice in a savory tomato broth with spices, creating a comforting and flavorful one-pot meal. It's like the traditional cabbage rolls in a convenient and comforting soup!
Servings: 8 people
Calories: 334kcal
Ingredients
- 1 pound ground beef
- ½ pound mild Italian sausage
- 1 large yellow onion, diced (about 1 cup)
- 2 medium carrots, peeled and diced (about 1 cup)
- 2 teaspoons garlic, minced
- 1 small head of green cabbage, chopped (about 6 cups)
- 5 cups (40 ounces) beef broth
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons light brown sugar, packed
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ¼ teaspoon crushed red pepper
- ½ cup (92.5 g) uncooked long-grain white rice
- parsley, chopped for garnish
Instructions
- In a large soup pot or Dutch oven over medium-high heat, brown the ground beef and Italian sausage, breaking it into crumbles as it cooks (8-10 minutes), or until is it no longer pink.
- Add chopped onion and carrots. Sauté until softened, about 3-5 minutes. Add garlic and cook for an additional 1-2 minutes.
- Stir in the cabbage, broth, tomato sauce, tomatoes, brown sugar, Worcestershire sauce, paprika, oregano, salt, black pepper, red pepper, and rice.
- Bring to a simmer, then reduce heat to low. Cover and cook for 20-25 minutes, or until the rice is cooked through and the cabbage is tender, stirring occasionally.
- Garnish with parsley. Serve hot.
Video
Nutrition
Serving: 1person | Calories: 334kcal