Bisquick Chicken Pot Pie
Bisquick Chicken Pot Pie is an easy, but hearty and flavorful dish that combines the convenience of a premade baking mix with a creamy and savory chicken and vegetable filling. Then, the top of the biscuit layer is brushed with melted butter and garnished with parsley. It is sure to be devoured in no time!
Servings: 8 people
Calories: 335kcal
Ingredients
Filling
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced (about 1 cup)
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of potato soup
- 3 cups (420 g) rotisserie chicken, shredded
- 1 bag (32 ounces) frozen mixed vegetables
- 2 teaspoons chicken bouillon powder, or 2 chicken bouillon cubes
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Topping
- 3 cups (360 g) Bisquick™ mix, storebought or homemade
- 1 cup (245 g) whole milk
Garnish
- 1 tablespoon unsalted butter, melted
- parsley, chopped for garnish
Instructions
- Preheat oven to 400°F.
Filling
- In a large oven-safe skillet over medium heat, melt butter. Add onion and cook for 4-5 minutes, or until the onion softens.
- Add cream of chicken, cream of potato, chicken, frozen vegetables, bouillon powder, pepper, and garlic powder. Stir to combine, heating until warmed through (3-5 minutes).
- Remove from heat.
Topping
- To a medium bowl, add Bisquick™ and milk. Stir to combine. Evenly spread over the hot filling.
- Bake 40-45 minutes, or until the top is golden brown.
- Before serving, brush the top of the biscuits with melted butter and garnish with parsley. Serve warm.
Nutrition
Serving: 1portion | Calories: 335kcal